TALUS® HOPS

USA Hops

Talus® delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits, and sage. These unique and impactful aromas remain throughout the brewing process.

Talus®, previously known as HBC 692. It is the result of a hybrid pollination of the Sabro® and open pollination. Talus® has been described as "intense flavors of citrus, flowers, and wood with grapefruit, stone fruit, oak, coconut, and pine." Talus is a daughter of Sabro, the coconut aroma and flavor is much softer and more subdued than how it displays in Sabro.

Neomexicanus heritage
Talus® is also an interesting hop because it usually has a 1:1 ratio of alpha to beta. This characteristic is highly sought after by German brewers for pilsners because it helps create a more "harmonious" bitterness.

Lot Number	PE02824
Characteristics	pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage
Usage	Dual Purpose
Alpha Acid	6.9%
Beta Acid	7.5% - 10.0%
Co-Humulone	34% - 39%
Total Oil	1.2 - 2.2 mL/100g
Myrcene	28% - 32%
Humulene	26% - 30%
Caryophyllene	9% - 13%
Farnesene	0% - 1%
Substitutes
Style Guide	Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Imperial IPA.
Storage Index	- HSI