KRUSH™ CRYO® HOPS

USA Hops

KRUSH™ (formerly HBC 586) delivers a large medley of fruit flavors associated with tropical fruits. The fruity flavors of HBC 586 has been described as mango, guava, lychee, citrus, with slight sulfur and herbal notes. Krush hops have fruit flavors that are special and new to the world of hops.

What are Cryo Hops?
Developed by Yakima Chief Hopunion, Cryo Hops represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process that preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and Debittered Leaf. LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products and should be dosed at approximately half the amount by weight.

Lot Number	PC1-JUKRU2214
Characteristics	mango, guava, lychee, citrus
Usage	Dual Purpose
Alpha Acid	22.7%
Beta Acid	15.5%
Co-Humulone	--
Total Oil	3.7 mL/100g
Myrcene	55.6%
Humulene	11.3%
Caryophyllene	12.5%
Farnesene	0.1%
Substitutes	--
Style Guide	Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Imperial IPA.
Storage Index	0.255 HSI