14 - 28 grams per gallon (0.5 - 1 oz per gallon), usually added during active fermentation. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added. 1-2 pounds per barrel.
Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, strong tropical fruit aromas.
Suggested yeast strains: Lunar Crush and Helio Gazer
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