Phantasm Thiol Powder NZ
Thiol Precursor Powder made from Marlborough Sauvignon Blanc grapes.
USAGE RATE:
14 - 28 grams per gallon (0.5 - 1 oz per gallon), usually added during active fermentation. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added. 1-2 pounds per barrel.
DESCRIPTION:
Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, strong tropical fruit aromas.
Suggested yeast strains: Lunar Crush and Helio Gazer
ENTER THE PHANTASM CUP: https://docs.google.com/forms/d/e/1FAIpQLScD22RMgzqT-f4v0P5FpSDVaSznNih32d7HwoOFblVGQoW7zg/viewform?pli=1
Check out our comprehensive hop substitution list. Formatted as a pdf file so you can download, print, and have on hand in the brewhouse.
Download Hop Substitution List
Domestic orders over 440 pounds ship via freight for $199, no limits!