CHINOOK CRYO HOPS

Chinook hops are suitable for any stage of the boil. They’re not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine, and some porters and stouts.

What are Cryo Hops?
Cryo Hops represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process that preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and Debittered Leaf. LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products and should be dosed at approximately half the amount by weight.

Lot Number	PC1-JUCHI2121
Characteristics	Resinous, apricot, grapefruit, pineapple
Usage	Dual Purpose
Alpha Acid	19.5%
Beta Acid	6.0%
Co-Humulone	--%
Total Oil	2.6 mL/100g
Myrcene	48.8
Humulene	13.0%
Caryophyllene	5.9%
Farnesene	< 1%
Substitutes	Galena, Eroica, Nugget, Bullion, Columbus, Northern Brewer, Target
Style Guide	Winter Ale, Pale Ale, India Pale Ale, Porter, Stout, Lager, Barley Wine, American Lager, American Ale
Storage Index	0.318 HSI