TETTNANGER HOPS

German Hops

Though characteristically similar to Hallertau and genetically similar to Saaz, Tettnanger has notablay more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners.

Lot Number	1-342
Characteristics	Balanced floral and herbal aromas with some spiciness
Usage	Dual Purpose
Alpha Acid	2.5%
Beta Acid	3.0% - 4.5%
Co-Humulone	20.0% - 28.0%
Total Oil	-- mL/100g
Myrcene	38% - 42%
Humulene	18% - 26%
Caryophyllene	5.0% - 8.0%
Farnesene	9.0% - 11.0%
Substitutes	Saaz, Spalt, Santiam, Spalter Select, Tettnanger (US)
Style Guide	Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager
Storage Index	--