BULLION HOPS

UK Hops

Bullion was used in an extensive series of brewing trials conducted by the Institute of Brewing from 1935 which concluded that it was 'suitable for those purposes for which imported American hops are used'. It was released in 1938 and production rose steadily to a peak of 430 ha in 1968. It went out of UK production in 1986.

Clear 'New World' characteristics producing a zesty, spicy flavour with predominantly dark red fruit notes. It has a strong flavour when used for dry hopping which some consider to be harsh. Often used for darker beers.

Lot Number	90-25-409
Characteristics	Herbal, Spice, Blackcurrant
Usage	Dual Purpose
Alpha Acid	7.9%
Beta Acid	4.5% - 5.3%
Co-Humulone	47% - 50%
Total Oil	1.0 - 1.9 mL/100g
Myrcene	45% - 55%
Humulene	--
Caryophyllene	--
Farnesene	N/A
Substitutes	Brewers Gold, EKG
Style Guide	Stout, Porter, Brown, Dark Beers
Storage Index	--